Red curry paste
Red curry: Red curry (Thai: แกงเผ็ด; RTGS: kaeng phet; API: [kɛːŋ pʰèt]; literally: "spicy soup") is a popular Thai curry, made from red curry paste cooked in coconut milk, to which we add meat (chicken, beef, pork, duck or shrimp) or vegetable proteins like tofu Red curry paste: The basic Thai red curry paste (Thai: พริก แกงเผ็ด; rtgs: ...
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