The edible part of this vegetable is its flower whose bracts are fleshy and tender at the beginning of their development.
The purple salanquet artichoke bears small rounded purple heads to be picked at the start of ripening...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.