Composition of the pichade: It is a kind of pizza: a tomato coulis, made with cooked onions and aromatic herbs, placed on a bread dough on which maqué has been spread beforehand (crushed anchovies with salt , parsley and garlic). It is garnished with cloves of garlic in the shirt, local black olives and anchovy fillets.
Variation: The pichade au maq...
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