Beurré d'Anjou (pear): Beurré d'Anjou, or more simply called the Anjou pear, is a table pear cultivated in France and originating in the Anjou region. It is part of the variety of "butter ", Which are a group of pears with tender flesh. A red cultivar of the Beurré d'Anjou pear is produced by lusus, which is a spontaneous genetic mutation (*) of a part of the plant. (*) Mutation: In biology, modification of the nucleotide sequence, during the cell cycle or under ...
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