Panela
Panela: Panela is cooked and cooled sugar cane juice. It is a very common sweetening food in Brazil, Peru, Argentina, Mexico, Central America, Panama, Colombia, Venezuela, Ecuador, Bolivia, Haiti and the Canary Islands. Its only ingredient is the juice of sugar cane (or vesou), which is cooked at high temperature to give a kind of molasses, then cooled in breads. The panela is also called: rapadura, raspadura, rapadou ...
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