Panch phoron (Asian spice): Panch phoron (or Pancha Phutana) is a mixture of whole spices, originating in the region of Southeast Asia and used in particular in the cuisine of Bangladesh and Eastern India. , region of northeastern India, especially in the cuisine of Odisha, West Bengal, the Mithila region of India and Nepal.The name literally means "five spices" Bangla (Paanch Phoron or পাঁচ ফোড়ন ), Odia (Pancha Phutana or ପଞ୍ଚ ଫୁଟଣ), Nepalese (Paan...
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