The fruit is the basis of a powdered condiment used as food coloring in popular cuisine, it is called paprika. The harvest is spread out between September and November. Average yields vary from 2 to 5 tonnes of dry matter...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.