Maida flour: Maida flour is finely ground, refined and bleached wheat flour, strongly resembling cake flour. It is either naturally bleached by atmospheric oxygen or by the use of chemical bleaching agents (peroxide).
Its name comes from Persian: میده; [maiːda]; "Fine", "finely".
Maida flour is widely used in fast food, as well as in baked goods such as pastries and bread, va ...
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