Kalamansi: Kalamansi is a citrus originating from Philippines (family of Rutaceae - Botanical name: Citrus madurensis). It probably comes from a cross between the tangerine and kumquat. Hence his palette de flavors.
Kalamansi (in French, calamondine) is also sugar that lemon yellow, too acid that lime, amer such as grapefruit pink, and also endowed with a taste of passion fruit. We could easily call it “the 4 in 1 citrus fruit”.
Kalamansi is widely used in Filipino cuisine. In particular, we draw one vinaigre something exceptional for you.
En Europe, it is used in many desserts (ice, cream, cakes...).
Buy your kalamansi products here, particularly kalamansi vinegar: