Rice from Grumolo delle Abbadesse: Rice from Grumolo delle Abbadesse is a typical Veneto product followed by Slow Food and produced in Grumolo delle Abbadesse, a small town on the border between the provinces of Vicenza and Padua.
Rice was introduced by the Benedictine nuns and has been cultivated since the XNUMXth century. Land reclamation, the draining of marshes and the construction of canals are also due to the abbesses.
The Grumolo variety is the variety of vialone rice nan ...
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