Green onions
Green onion: Scallions (also called spring onions or sibies) are vegetables derived from various species of the genus Allium. Green onions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chives and Chinese onions.Although the bulbs of many Allium species are used as food, the defining characteristic of onion species ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.