Golden Rice: "Golden Rice" is a genetically modified variety of rice (Oryza sativa). It was created at the Swiss Federal Institute of Technology in Zurich (Switzerland) and the scientific details were first published in the journal Science in 2000. This variety was developed to try to compensate for the vitamin A deficiency in rice by introducing additional genes to allow the synthesis of β-carotene. In 2005, the new variety called Golden Rice 2 was announced, which produced ...
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