Sprouted lentils: Sprouted lentils (Fabaceae family - Botanical name: Lens culinaris Medik.) are fairly common among organic food enthusiasts. After mung bean sprout, it is one of the most consumed sprouts in France, along with alfalfa sprout. It is usually eaten raw in salads, although some people sometimes prefer it lightly steamed.
Les lentilles germées contiennent beaucoup plus de vitamines que les lentilles cuites.
La len...
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