Smoked garlic from Arleux
Smoked garlic: Smoked garlic is a specialty of northern France, especially smoked garlic from Arleux (Nord department). Arleux garlic is smoked over beech and poplar wood at low temperature for a period of ten days, which makes it lose 20 to 25% of its water and therefore considerably slows down its germination and mold, thus avoiding any anti-germ treatment. The Arleux fair, which takes place on the first Sunday of September, is t ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.