The ash content: The flour manufacturers do not help the flour consumer with the indication of the "type": the most common are T45 and T55.
Flours are classified according to their mineral content (in bran) expressed as a percentage. These indications relate to the "ash content", that is to say the quantity of ash which results from the calcination: the flour is heated in a small crucible in refractory earth at more than 600 ° C, with respect to the starting mass and the f ...
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