Flavor: In Franche-Comté, “flavor” designates a mixture of vegetables and herbs which gives, precisely, its flavor to the pot-au-feu or to a hotpot.
In Béarn (*), it is called “saboures”.
(*) Béarn is a country in the northwest of the Pyrenees, it was organized as a Roman civitas, a medieval viscounty, a sovereign principality then a French province from 1620; Since 1790 it has been part of the Pyrénées-Atlantiques department and since 2016 of the Nouvelle-Aquitaine region....
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