Edamame
Edamame (Asian cuisine): Edamame (枝豆) are a preparation of immature soybeans (still green), of Far Eastern origin, consumed in particular in China, Korea and Japan. In China, they are called máodòu ( Chinese: 毛豆; pinyin: máodòu; literally. "hairy bean"); they are also eaten in Korea where they are called after the Japanese name (Korean: 에다마메, transliterated: edamame), as well as in Hawaii. These beans...
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