Daikon: Daikon is a vegetable plant (Brassicaceae family - botanical name: Raphanus sativus var. longipinnatus L.) with a large cylindrical root widely cultivated in Asia and throughout the Far East. Its fleshy root, white and green at the collar can reach a meter in length and weigh several kilos.
Le daïkon (appelé aussi radis blanc, radis du Japon ou radis de Stazouma, ou encore radis chinois ou radis d'hiver), est le cousin asiatique de notre radis noir, mais il est au moins deux...
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