Chinese Celery: Chinese celery (Apiaceae family - Botanical name: Apium graveolens var. Secalinum) is a variety of celery originally cultivated in East Asia.The stems are curved and thinner than those of common celery. is also called cut celery.The leaves are used just as much as the stems.Chinese celery can be eaten: - raw: as is, grated, as a condiment, in a salad; - cooked: in soups or stews, with noodles Chinese and other vegetables ...
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