Chinese broccoli: locut. Chinese broccoli (in Chinese Kai-lan) is a variety of cabbage from the Brassicaceae family (Botanical name: Brassica oleracea var. Alboglabra).
He is originally from southern China in the Canton region. It has neither the shape (it has no bouquet) nor the taste of broccoli. The stem is crunchy, while the leaves are tender and bitter.
Le brocoli chinois est très utilisé dans la cuisine chinoise spécialement de la cuisine cantonaise et la cuisine vietnamienne e...
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