Siling labuyo pepper: The Siling labuyo pepper is a small cultivar of pepper that developed in the Philippines after the Colombian exchange. It belongs to the Capsicum frutescens species and is characterized by triangular fruits that grow upwards. The fruits and leaves are used in traditional Filipino cuisine.
The fruit is pungent, ranking between 80 and 000 heat units on the Scoville scale. The name of the cultivar is Tagalog and translates litté...
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