Siling Haba pepper: The Siling Haba pepper (or "long chili"), Espada pepper (means "sword" in Spanish), Siling mahaba, Siling pangsigang ("chili for sinigang"), Siling Tagalog ("Tagalog chili"), and sometimes referred to as green chili, finger chili, or long pepper, is one of two types of chili peppers common in the Philippines and Filipino cuisine, the other being labuyo siling chili. Unlike labuyo siling, it belongs to the species Capsicum annuum. The fruits of haba siling reach ...
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