Chilaca pepper: The chilaca pepper (or chilacate) is a Mexican variety of pepper (Family Solanaceae - Botanical name: Capsicum annuum chilaca). In Michoacán, it is known as chili cuernillo (literally: horn pepper) and its version dried is called chile pasilla. In central Mexico, it is common to roast it to make stuffed peppers (chille releno), or to eat it in strips to stuff tacos or for tamales (like corundas) or as engineer...
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