Cabbage-Caribbean: Cabbage-Caribbean is the root of an arum (Araceae family - Botanical name: Colocasia esculenta Illustris), which is a plant cultivated in the West Indies, which is eaten as a vegetable, prepared like turnip.
Caribbean cabbage and Asheen cabbage, a neighboring variety, are part, with their leaves, of West Indian stews and accompany colombos and curries.
Râpée, la racine sert à la préparation des accras ; on en tire de la fécule et même une boisson (le laodgi, typique de la Jamaïque)....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.