Butterfly bean: Butterfly bean or matt bean is an annual plant (Fabaceae family - Botanical name: Vigna aconitifolia), resistant to drought.
This herbaceous plant, with small yellow flowers and deeply lobed leaves, is cultivated in the arid regions of southern Asia for its tiny, edible, bean-shaped seeds, which vary in color from light brown to dark reddish brown.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.