Broccoli: nm Broccoli (Brassicaceae family - Botanical name: Brassica oleracea var. Italica), is a variety of cabbage native to southern Italy. It was selected by the Romans from wild cabbage. They liked it a lot, and Italian cuisine uses it a lot. It was introduced into France by Queen Catherine de Medici (1519-1589).
Le mot « brocoli » est dérivé du latin bracchium signifiant « branche », en référence à la forme du légume qui fait penser à des ...
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