Bomba rice: Bomba rice or Valencia rice is a variety of rice cultivated in Spain best known for its use in the paella recipe. It is a cultivar of the species Oryza sativa L.1. (Poaceae family, formerly grasses).
Characteristics of bomba rice: This cultivar is native to India. This short-grain rice, classified in the japonica varietal group, contains less amylopectin and is pearl-colored. Its use is frequent in the preparation of pl ...
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