Crapaudine beet: locut. The beetroot is a variety of red beet that can be cooked over a wood fire. It is twice as sweet as traditional beetroot and its red flesh becomes tender after cooking.
The beetroot is long instead of round and has recently been used in the making of crisps.
La betterave crapaudine tient son nom de sa peau qui ressemble à celle d'un crapaud....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.
