Banana saba Musa acuminata balbisiana
Saba banana: The saba banana (Musaceae family - scientific name: Musa acuminata balbisiana) is a triploid hybrid banana cultivar native to the Philippines and is primarily a cooking banana, although it can also be eaten raw. It is one of the most important varieties of bananas in Filipino cuisine. It is also sometimes known as the "cardaba banana", although the latter ...
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