Azuki (bean): nm The azuki bean, also written adzuki or aduki or Japanese red bean (Botanical name: Vigna angularis), sometimes called red soybean, is a species of climbing annual plant in the Fabaceae family. It is widely cultivated in East Asia for its edible seeds. There are different varieties in various colors.
Originaire de l'Himalaya et domestiqué en Asie avant l'an 1000 av. J. C., c'est l'une des espèces de haricots rouges les plus appréciées et...
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