Aromatic herbs: "Aromatic herbs" is the generic name given to various wild or vegetable plants with green leaves, eaten fresh or dried, as well as to herbs. The name "herbs" is applied in everyday language to various plants of culinary use: donkey grass (savory), lemon grass (lemon thyme), crown grass (rosemary), dragon grass (tarragon), herb with Maggi (lovage), royal herb (basil), sacred herb (hyssop), ...
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