Aonori: "Aonori" (or ao nori) is the Japanese name commercially used to refer to a type of edible green algae belonging to the genera Enteromorpha (of the family Ulvaceae) and Monostroma (family of Gomontiaceae). dried, is a traditional condiment of Japanese cuisine, used in many dishes. Seaweed is commercially cultivated in Japan in certain berries such as Ise bay. It is rich in mineral salts: calcium, magnesium, lithium, ...
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