Red onion: Red onion is rarer than white onion or yellow onion. It is a vegetable plant of the Amaryllidaceae family.
Its taste is more subtle and its flavor is slightly sweeter than that of yellow onion. Its scent makes it a real ally in salads and raw vegetables because it is much better raw.
La cuisson des oignons rouges n’est pas recommandée car ils perdent alors une bonne partie de leur parfum et deviennent assez fades. On peut toutefois réaliser un confi...
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