Rapunzel: Rapunzel is a vegetable plant (Campanulaceae family – Botanical name: Campanula rapunculoides L.), with bell-shaped lilac flowers whose edible roots are eaten raw, in salads, cut into pieces, mixed with celery or beets. or cooked like salsify.
Its leaves and ears, with their refreshing flavor, are also presented in salads or prepared like spinach.
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