Early potato from Noirmoutier Island: The early potato from Noirmoutier Island is the most classic and best known of the agricultural productions of the Noirmoutier farmers' group. The very thin and peeling skin, the freshness and the sweet taste of this new potato are due to the fact that it is picked before maturity, 90 days after its planting.
Sous le nom « La Noirmoutier », se regroupent quatre différentes variétés : la Sirtema, la Iodéa, la Lady Christ'...
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