Sweet: adj. "Sweet" qualifies a food that has a sweet flavor, such as that of honey or table sugar (sucrose, extracted from sugar cane and beets). There are several sweet flavors due to sugars or various molecules (synthetic sweeteners, proteins, etc.). Sweeteners, which “sweeten” certain food products, do not have the nutritional properties of sugar, and in particular not its energy content.
A sweet wine: sweet. Thick and sweet liquid (...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.