Rassis: adj. "Rassis" describes a bakery product, in particular bread, which is no longer fresh, but not hardened.
For some preparations, such as French toast, sandwich bread and brioche, they must be slightly stale. Similarly, sourdough country bread is best after a day or two or even three days.
Stale bread, stale pastries.
On the other hand, the staling of the meat, before its retail sale, is an essential maturation which ...
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