Fumet: nm A fumet is a pleasant and penetrating smell emanating from certain foods during or after cooking.
In cooking, the word designates a liquid, full-bodied and savory preparation, obtained by reducing a broth, stock or cooking, and used to enhance the taste of a sauce or cooking stock, or to serve as a wetting. . The term “stock” is mainly used for mushrooms and fish; for meat, poultry and game, the word "fon...
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