Phosphate: nm Phosphate is a food additive used as a stabilizer. Phosphoric acid derivatives facilitate water retention and regulate the humidity of certain products: charcuterie, desserts, processed cheese, condensed milk, flan preparations, etc.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.