Micri: nm Micri is a food thickener and gelling agent. It is a product invented in 1998 by Miguel Sanchez Romera, (neurologist doctor and cook in Mataró, a small town located near Barcelona, Spain), prepared with water and 100% vegetable cassava with a gelatinous appearance, a totally neutral neither odor nor color. The micri enhances taste and aromas, deagulates fats (hot or cold), stabilizes ice creams and sorbets. He can too ...
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