Fibrous: adj. “Fibrous” qualifies something (product, vegetable, fruit,…) that has fibers.
In botany: fibrous plants (flax, hemp, etc.) used in the textile industry, the paper industry.
More commonly: "Fibrous" refers to something whose fibers are apparent or sensitive.
Fibrous meat: which has elongated and hard elements (tendons, muscle fibres, etc.); filamentous, tendinous.
The fibrous consistency of pineapple....
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