Extruded: adj. "Extruded" is a qualifier designating a product of the type of those served as an aperitif obtained from a homogeneous puffed or heat-inflated dough. Being neither biscuits nor seeds, these extruded products (chips, flakes, soufflés, twists, etc.) become very light, reminiscent in their appearance of polystyrene, which is itself extruded. Extrusion is a process for shaping an object, a food, which consists of pushing the material to be fluidized through...
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