Extract: nm An extract is a concentrated product, obtained by more or less extensive reduction of a meat base or cooking of fish or vegetables. We thus obtain ice creams and fumets, which make it possible to add flavor to sauces, coulis and stews. When the evaporation is pushed far enough, the extract becomes solid; it is in this form that meat or fish extracts are presented (small cubes or solid tablets, whose aroma is often reinforced by onion or soy...
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