Enfleurage: nm Enfleurage is an old method of cold extraction of floral products, developed in Grasse (south of France), using the property that certain fats have of absorbing and retaining the principles fragrant. This method was already known in Greek antiquity for the manufacture of fragrant balms and ointments.
Subsequently, these scented fats or ointments are washed with alcohol to give the ointment absolutes....
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