End: adj. In cooking and gastronomy, the word “fine” has several meanings:
- Which is not ordinary: remarkable for its nuances and its distinction.
- Which is of the most chosen, best matter (as opposed to common, ordinary).
Delicatessen: where you can find top quality products.
Fine supper.
Fine wines. Fine brandy.
Fine butter and extra fine butter.
Herbs.
Smell, fragrance, fine and penetrating aroma.
Noun: Fines de claire.
- Little thick (thin)....
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