Effervescence : n. f. L'effervescence est un bouillonnement d'un liquide produit par un dégagement de bulles gazeuses, lorsqu'on y introduit une substance effervescente.
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.
