Density: nf Density is the ratio between the mass of the given volume of a body and that of the same volume of water at 4°C. Measuring the density of food liquids is sometimes important, especially in winemaking, brewing, cider making, in the fat industry (oil, margarine), for milk (fat content) and for sausage brines .
The measurement of the sugar concentration (in particular for the manufacture of jams, sweets and candies...
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