Decoction: nf A decoction is the action of boiling in water (a substance) to extract the soluble principles. The product (aromatic plant or aromatic herbs, vegetable, meat, etc.) is immersed in water, which boils for varying lengths of time: this is how meat and vegetable broths, court- broths and aromatic extracts.
Quote from the Chilean writer Luis Sepúlveda (1949-2020): “The care of a Shuar sorcerer slowly made him re...
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