Concentrate: nm A concentrate is a substance whose water content has been reduced by evaporation or by any other process. In the kitchen, these are meat, poultry or fish “ice creams”; these are stocks subjected to slow and prolonged cooking, which concentrates the juices into a syrupy product, used above all to strengthen sauces.
Tomato concentrate is a very reduced coulis obtained by concentrating the liquid extracted from tomatoes, filtered to get rid of the skins and...
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