Chambered: adj. A chambered wine is a wine brought to a temperature of 16°C to 18°C before tasting it. Do not confuse this with the temperature of the room where the tasting takes place, which may be different. It is a wine that has body with a certain sweetness, density, roundness.
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.